Lunch Menu (11 AM - 3 PM)
*** Menu Items Subject to Change ***
FIRSTS
Fried Green Tomato Caprese - fresh mozzarella, micro lemon basil, chocolate balsamic, blood orange olive oil...$14
Toast + Craft Spreads - grilled crostini with bacon jam, green tomato apple marmalade, pimento cheese...$14
Crispy Gulf Oysters - jalapeno tartar, blood sorrel...$18
Triple Butter Hush Puppies - blue cornmeal hush puppies with sorghum, nasturtium and citrus butters...$14
GREENS
Avocado Boats - filled with your choice of house-made chicken salad OR yellowfin tuna salad, fresh avocado, tomatoes, garden greens...$16
Garden Greens - daily blend of leafy greens fresh from our garden...$13 (add chicken +$6 add shrimp +$7 add salmon +$8)
Citrus Chicken - garden greens, pecans, citrus segments, lowcountry peas, crostini, bourbon honey mustard...$15
Burger Salad - choice of house-ground steak burger or shrimp burger, garden greens, tomato, bacon, cucumber, bermuda onion, choice of swiss, american or cheddar...$16
HAND-HELDS (served with house-made kettle chips)
Prime Rib - prime rib, caramelized onions, bacon jam, swiss, kaiser roll...$18
1/2 Lb Turner Burger - lettuce, tomato, onion, american, swiss or cheddar, kaiser roll...$16
Lowcountry Reuben - sliced turkey, orange blossom honey slaw, pimento cheese, green tomato apple marmalade, marble rye...$15
Cornflake Crusted Flounder - cornflake crusted flounder, tomato, orange blossom honey slaw, jalapeño tartar, kaiser roll...$15
Yellowjacket Chicken - grilled pasture chicken, shaved ham, farm spinach, swiss, bourbon honey mustard, kaiser roll...$15
Ollie’s Famous Shrimpburger - original shrimp burger recipe from the iconic ollie’s seafood grille in beaufort, south carolina. tomato, onion, green leaf, jalapeño tartar, kaiser roll...$16
Yellowfin Tuna Melt - yellowfin tuna salad, tomato, avocado, swiss, comeback sauce, english muffin…$15
CHEF'S SPECIALTIES
Sea Island Shrimp + Grits - coarse-ground grits, white shrimp, pork belly, green tomato, pimento cheese pan gravy, bacon jam, crostini...$17
Fire Grilled Vegetables - chef’s choice of fresh seasonal vegetables, brown rice, blood orange olive oil, chocolate balsamic…$16 (add chicken + $6 add shrimp + $7 add salmon + $8)
Supper Menu (5 PM - 8 PM)
*** Menu Items Subject to Change ***
FIRSTS
Fried Green Tomato Caprese - fresh mozzarella, micro lemon basil, chocolate balsamic, blood orange olive oil...$14
Toast + Craft Spreads - grilled crostini with bacon jam, green tomato apple marmalade, pimento cheese, blueberry preserves...$14
Crispy Gulf Oysters - jalapeno tartar, blood sorrel...$18
Triple Butter Hush Puppies - blue cornmeal hush puppies with sorghum, nasturtium, citrus butters...$14
SUPPER
Sea Island Shrimp + Grits - coarse-ground grits, white shrimp, pork belly, green tomato,pimento cheese pan gravy, bacon jam, crostini...$30
Panko-Fried Pasture Chicken - boneless half chicken, grilled mac + pimento cheesecake, squash + zucchini, bacon jam...$32
Caramelized Diver Scallops - brown rice, bok choy, lemon olive oil, cherry balsamic…$36
Pork + Pancakes - duroc pork chop, sweet potato pancakes, wilted spinach, sorghum butter + neapolitan herb balsamic...$34
Surfside Striploin - new york striploin, yukon gold potatoes, brussels sprouts, crispy fried shrimp, comeback sauce ... $36
Sweet Potato “Q” Tuna - yellowfin tuna, fried gulf oysters, sweet potato mash, pan-roasted brussels sprouts...$33
Fire-Grilled Vegetables - chef's choice of fresh vegetables, brown rice, blood orange olive oil, chocolate balsamic...$26 (add chicken + $6 add shrimp + $7)
From the Grill - choose from: ribeye $35, ny striploin $33, pork chop $29, salmon $29, diver scallops $34, shrimp $27 or yellowfin tuna $29 with choice of two sides
Side selections: daily local vegetable, roasted yukon gold potatoes, coarse-ground grits, brown rice, sweet potato mash.
DESSERTS...$11
White Chocolate Chunk Bread Pudding - with bourbon raspberry sauce
Pecan Pie - with chocolate chips + chocolate drizzle
Seasonal Craft Cheesecake
NIGHTLY FEATURES - Market Price
Tuesday - On The Lamb
Wednesday – Wild Game + Wine
Thursday - Duck in before the Weekend
Friday - Lobsternado! (twin tails or tail + broiled flounder)
Saturday - Prime Rib...10oz or 12oz