Turners

...where simple is elegant

114 South 5th St Leesburg, FL, 34748

352-530-2274

Turners is your premier dining experience in Lake County. A New American concept with a hint of the South Carolina "Lowcountry" offering a comfortable, yet upscale, ambiance and experience at a moderate price. The menu features original variations of American favorites; tantalizing hand-cut steaks, fresh seafood, hot and cold sandwiches, hearty salads and unique starters.

At Turners our focus is on fresh, local, and responsibly-sourced ingredients prepared in a creative way. Relationships with our area farmers, ranchers, fisherman, and foragers are a top priority so we can deliver the best possible product to the plate. From the free range beef to the line-caught seafood, the organic vegetables to the hydroponic garnish, to the fused oils, vinegars and fresh baked bread – we want you to have an exceptional culinary experience that you will feel great about when you dine at Turners. 

Seating Policy:  Turners Kitchen + Bar is engineered for small table service - parties of four (4) or less.
Due to previous, and numerous, failed attempts to accommodate larger groups at separate tables we respectfully decline all parties greater than four (4). 

Watch this promotional video to hear more about the passion behind Turners:  https://youtu.be/HZKh9sMq8kM

 

Lunch Menu (11 AM - 3 PM)

*** Menu Items Subject to Change ***

FIRSTS

Fried Green Tomato Caprese - fresh mozzarella, micro lemon basil, chocolate balsamic, blood orange olive oil...$14

Toast + Craft Spreads - grilled crostini with bacon jam, green tomato apple marmalade, pimento cheese...$14

Crispy Gulf Oysters - jalapeno tartar, blood sorrel...$18

Triple Butter Hush Puppies - blue cornmeal hush puppies with sorghum, nasturtium and citrus butters...$14

GREENS

Avocado Boats - filled with your choice of house-made chicken salad OR yellowfin tuna salad, fresh avocado, tomatoes, garden greens...$16

Garden Greens - daily blend of leafy greens fresh from our garden...$13 (add chicken +$6 add shrimp +$7 add salmon +$8)

Citrus Chicken - garden greens, pecans, citrus segments, lowcountry peas, crostini, bourbon honey mustard...$15

Burger Salad - choice of house-ground steak burger or shrimp burger, garden greens, tomato, bacon, cucumber, bermuda onion, choice of swiss, american or cheddar...$16


HAND-HELDS (served with house-made kettle chips)

Prime Rib - prime rib, caramelized onions, bacon jam, swiss, kaiser roll...$18

1/2 Lb Turner Burger - lettuce, tomato, onion, american, swiss or cheddar, kaiser roll...$16

Lowcountry Reuben - sliced turkey, orange blossom honey slaw, pimento cheese, green tomato apple marmalade, marble rye...$15

Cornflake Crusted Flounder - cornflake crusted flounder, tomato, orange blossom honey slaw, jalapeño tartar, kaiser roll...$15

Yellowjacket Chicken - grilled pasture chicken, shaved ham, farm spinach, swiss, bourbon honey mustard, kaiser roll...$15

Ollie’s Famous Shrimpburger - original shrimp burger recipe from the iconic ollie’s seafood grille in beaufort, south carolina. tomato, onion, green leaf, jalapeño tartar, kaiser roll...$16

Yellowfin Tuna Melt - yellowfin tuna salad, tomato, avocado, swiss, comeback sauce, english muffin…$15

CHEF'S SPECIALTIES

Sea Island Shrimp + Grits - coarse-ground grits, white shrimp, pork belly, green tomato, pimento cheese pan gravy, bacon jam, crostini...$17

Fire Grilled Vegetables - chef’s choice of fresh seasonal vegetables, brown rice, blood orange olive oil, chocolate balsamic…$16 (add chicken + $6  add  shrimp + $7  add salmon + $8)


Supper Menu (5 PM - 8 PM)

*** Menu Items Subject to Change ***


FIRSTS

Fried Green Tomato Caprese - fresh mozzarella, micro lemon basil, chocolate balsamic, blood orange olive oil...$14

Toast + Craft Spreads - grilled crostini with bacon jam, green tomato apple marmalade, pimento cheese, blueberry preserves...$14

Crispy Gulf Oysters - jalapeno tartar, blood sorrel...$18

Triple Butter Hush Puppies - blue cornmeal hush puppies with sorghum, nasturtium, citrus butters...$14

SUPPER

Sea Island Shrimp + Grits - coarse-ground grits, white shrimp, pork belly, green tomato,pimento cheese pan gravy, bacon jam, crostini...$30

Panko-Fried Pasture Chicken - boneless half chicken, grilled mac + pimento cheesecake, squash + zucchini, bacon jam...$32

Caramelized Diver Scallops - brown rice, bok choy, lemon olive oil, cherry balsamic…$36

Pork + Pancakes - duroc pork chop, sweet potato pancakes, wilted spinach, sorghum butter + neapolitan herb balsamic...$34

Surfside Striploin - new york striploin, yukon gold potatoes, brussels sprouts, crispy fried shrimp, comeback sauce ... $36

Sweet Potato “Q” Tuna - yellowfin tuna, fried gulf oysters, sweet potato mash, pan-roasted brussels sprouts...$33

Fire-Grilled Vegetables - chef's choice of fresh vegetables, brown rice, blood orange olive oil, chocolate balsamic...$26 (add chicken + $6 add shrimp + $7)

From the Grill - choose from: ribeye $35, ny striploin $33, pork chop $29, salmon $29, diver scallops $34, shrimp $27 or yellowfin tuna $29 with choice of two sides

Side selections: daily local vegetable, roasted yukon gold potatoes, coarse-ground grits, brown rice, sweet potato mash.


DESSERTS...$11

White Chocolate Chunk Bread Pudding - with bourbon raspberry sauce

Pecan Pie - with chocolate chips + chocolate drizzle

Seasonal Craft Cheesecake

NIGHTLY FEATURES - Market Price

Tuesday - On The Lamb

Wednesday – Wild Game + Wine

Thursday - Duck in before the Weekend

Friday - Lobsternado! (twin tails or tail + broiled flounder)

Saturday - Prime Rib...10oz or 12oz