Turners

...where simple is elegant

Turners is your premier dining experience in Lake County. A New American concept with a hint of the South Carolina "Lowcountry" offering a comfortable, yet upscale, ambiance and experience at a moderate price. The menu features original variations of American favorites; tantalizing hand-cut steaks, fresh seafood, hot and cold sandwiches, hearty salads and unique starters.

At Turners our focus is on fresh, local, and responsibly-sourced ingredients prepared in a creative way. Relationships with our area farmers, ranchers, fisherman, and foragers are a top priority so we can deliver the best possible product to the plate. From the free range beef to the line-caught seafood, the organic vegetables to the hydroponic garnish, to the fused oils, vinegars and fresh baked bread – we want you to have an exceptional culinary experience that you will feel great about when you dine at Turners. 

Seating Policy:  We accept Supper reservations for parties of four or fewer. Reservations may be made by calling the restaurant Tuesday–Saturday, between 10 AM and 4:30 PM at 352-530-2274.

Turners Kitchen + Bar is thoughtfully designed for an intimate dining experience, with table service best suited for parties of four or fewer. In order to provide the level of service and consistency our guests expect, we are unable to accommodate larger groups - even at separate tables.

We appreciate your understanding and look forward to taking great care of you.

Watch this promotional video to hear more about the passion behind Turners:  https://youtu.be/HZKh9sMq8kM

 

Lunch Menu (11 AM - 3 PM)

*** Menu Items Subject to Change ***

FIRSTS

Fried Green Tomato Caprese - pimento cheese, micro lemon basil, chocolate balsamic, bacon olive oil...$15

Toast + Craft Spreads - grilled crostini with bacon jam, green tomato apple marmalade, pimento cheese...$15

Crispy Gulf Oysters - jalapeno tartar, micro sorrel...$20

Triple Butter Hush Puppies - blue cornmeal hush puppies with jalapeno honey, citrus and cinnamon butters...$16

Deviled Eggs - pimento deviled eggs, bacon jam...$15

GREENS

Chicken Avocado Boats - fresh avocado, house-made chicken salad, tomatoes, garden greens...$16.5

Garden Greens - daily blend of leafy greens fresh from our garden...$13.5 (add chicken +$7 add shrimp +$8 add salmon +$9)

Fried Chicken Cobb - garden greens, black eyed peas, cheddar cheese, egg, baon, crostini...$16.5

Burger Salad - choice of house-ground steak burger or shrimpburger, garden greens, tomato, bacon, cucumber, bermuda onion, choice of swiss, american or cheddar...$17.5

HAND-HELDS (served with house-made kettle chips)

Stinger Chicken - panko-crusted fried chicken, tomato, orange blossom honey slaw, jalapeno tartar, kaiser roll…$16.5

1/2 Lb Turner Burger - lettuce, tomato, onion, american, swiss or cheddar, kaiser roll...$17.5

Grilled Tuna Melt - yellowfin tuna, tomato, avocado, swiss, comeback sauce, english muffin...$16.5

Prime Rib - prime rib, caramelized onions, bacon jam, swiss, kaiser roll...$19.5

Ollie’s Famous Shrimpburger - original shrimpburger recipe from the iconic ollie’s seafood grille in beaufort, south carolina. tomato, onion, green leaf, jalapeño tartar, kaiser roll...$17.5

Grilled Mulligan Club - sliced turkey + ham, pimento cheese, bacon, tomato, texas toast...$16.5

Orchard Clucker - grilled pasture chicken, bacon crumbles, spring mix, swiss, green tomato apple marmalade, kaiser roll...$16.5

CHEF'S SPECIALTIES

Sea Island Shrimp + Grits - coarse-ground grits, white shrimp, pork belly, green tomato, white wine pan pan gravy, green tomato apple marmalade, crostini...$18

Fire Grilled Vegetables - chef’s choice of fresh seasonal vegetables, brown rice, blood orange olive oil, chocolate balsamic…$17 (add chicken + $6  add  shrimp + $7  add salmon + $8)

Supper Menu (5 PM - 8 PM)

*** Menu Items Subject to Change ***

FIRSTS

Fried Green Tomato Caprese - pimento cheese, micro lemon basil, chocolate balsamic, bacon olive oil...$15

Toast + Craft Spreads - grilled crostini with bacon jam, green tomato apple marmalade, pimento cheese...$15

Tuna Crudo - yellowfin tuna, orange blossom honey slaw, cucumber, lemon olive oil, blueberry balsamic…$ 20

Crispy Gulf Oysters - jalapeno tartar, micro sorrel...$20

Triple Butter Hush Puppies - blue cornmeal hush puppies with citrus, jalapeno honey and cinnamon butters...$16

Deviled Eggs - pimento deviled eggs, bacon jam

SUPPER

Sea Island Shrimp + Grits - coarse-ground grits, white shrimp, pork belly, green tomato, white wine pan pan gravy, green tomato apple marmalade, crostini...$34

Grilled Pasture Chicken - half chicken, grilled mac + pimento cheesecake, squash + zucchini, balsamic reduction...$36

Blackened Shrimp - white shrimp, creamed corn, shiitake mushrooms, roasted pecans, wilted spinach, harissa oil, chocolate balsamic…$34

Panko-Fried Pork Chop - duroc pork chop, sweet potato mash, farm blend greens, cinnamon butter, apple balsamic...$36

Filet + Egg - filet of beef, fried egg, swiss cheese, caramelized onions, grits, wilted spinach... $40

Gulf Grouper - grouper filet, rice peas, short rib, farm blend greens, roasted grape tomatoes, lemon olive oil, herb balsamic...$36

Fire-Grilled Vegetables - chef's choice of fresh vegetables, brown rice, blood orange olive oil, chocolate balsamic...$28 (add chicken + $7 add shrimp + $8)

From the Grill - choose from: beef tenderloin $37, ribeye $40, pork chop $34, salmon $34, grouper $36, diver scallops $38, shrimp $32 or yellowfin tuna $34, half chicken $32 with choice of two sides

Side selections: daily local vegetable, brussels sprouts, wilted spinach, roasted yukon gold potatoes, coarse-ground grits, brown rice, sweet potato mash.


DESSERTS...$12

White Chocolate Chunk Bread Pudding - with bourbon raspberry sauce

Flourless Chocolate Cake - with chocolate chips + chocolate drizzle

Seasonal Craft Cheesecake

NIGHTLY FEATURES - Market Price

Tuesday - On The Lamb

Wednesday – Wild Game + Wine

Thursday - Short Ribs

Friday - Lobsternado! (twin tails or tail + broiled flounder)

Saturday - Prime Rib...10oz or 12oz